This particular potato leek soup has become one of my all time favorite easy weeknight recipes. Nutritional yeast and lime juice give it a tangy cheesy flavor which make it taste like a classic creamy potato leek soup, without the dairy and cholesterol.
This is a super simple and easy recipe with a big payoff in both flavor and nutrition. I usually leave the potato skins on for extra nutrients and toss in some broccolini if I have it. I've made versions of this with and without broccolini and enjoyed both, so feel free to add it in or not.
If you are looking for a way to make cleaning and chopping leeks a little easier, check out this method here. Lately I find them even more pleasant to work with than onions and I love the delicate flavor they add to soups.
If you make this recipe I'd love to hear what you think of it! I hope you love it as much as I do and that it becomes one of your go-to weeknight meals.