This is the perfect summer curry- lightly spicy, creamy, and full of nutrition. This recipe takes only 30 minutes or less from start to finish and is made from simple easy-to-find ingredients.
This curry is yellow from the turmeric, which is known for being a "superfood." Honestly, I think that every whole plant food should be considered a superfood, but turmeric does have some really neat benefits like it's ability to reduce inflammation.
This recipe uses seasonal veggies like summer squash and cauliflower, but you can make this with whichever veggies are in season for you currently like bell pepper, broccoli, carrots, or zucchini. You can even replace the chickpeas with tofu or tempeh- so many possibilities!
Check out the recipe video to see the whole process!