These potato quesadillas are exactly the healthy quesadilla replacement I've been searching for all these years since giving up the cow cheese. They are deceptively cheezy, and would make a great replacement for cheese lovers looking to make healthier food choices. The potatoes are boiled and then mashed with a rich hollandaise sauce made from cashews that is easily whipped up in the blender.
This is another quick recipe that takes only 20 minutes! All you have to do is chop and boil potatoes, blend up a sauce, and mash the sauce into the potatoes and you have your quesadilla spread ready to go! Spread the mixture between two small tortillas (or a big tortilla folded in half) and bake for 10 minutes until lightly crispy.
Potato quesadillas are the perfect addition to packed lunches as they store well tupperware containers and can be enjoyed warm or cold.
I like to enjoy them with either vegan sour cream or hot sauce, but these would also go really well with salsa or other tomato based sauces.
If you make these I'd love to hear what you think. Leave a comment down below if you try it out!