Warming turmeric and zesty lemon make this potato orzo soup extra healthy and immune-boosting. It's the perfect cozy soup to have any time of the year.
Yes, it is still summer and it's definitely still hot where I am, but that doesn't stop me from enjoying a delicious bowl of soup! Lately, I've been craving a hearty potato soup full of orzo pasta and fresh tangy lemon juice, so despite the heat I decided to go for it and spend a just few minutes by the stove top to make that happen.
This is a variation on a tofu no-chicken noodle soup recipe I made a few months ago, but instead of tofu I used cubed yellow potatoes, and instead of noodles I used orzo pasta. I also added some ground ginger and a teaspoon of turmeric which tastes wonderful with potatoes and makes this soup extra healthy. It's a simple but flavorful recipe made with some of my favorite herbs and a squeeze of lemon juice.
I'm finally getting back to making recipe videos again! Let me know what you think of the video in the comments- do you like seeing the recipe in the form of a video, or do you just prefer a written recipe with photos?
For now, I intend to keep the videos short and simple, but eventually I want to make longer videos for our YouTube channel as well.
My plan is to start making recipe videos for each recipe from now on, as well as going back and making videos for some of my favorite older recipes, which I'm super excited about because making videos and the process of putting them together is actually so much fun.
This soup is absolutely worth turning on your stove top for, even in the summer!
If you make this lemony potato & orzo soup, let me know what you think of it.