It's starting to feel like fall here in Washington and I find myself craving sweet potatoes now more than ever before. I especially love sweet potato in curries with warming spices like turmeric, garam masala, and cayenne pepper. All you need is one pot and roughly 30 minutes later you have a cozy bowl of delicious food to snuggle up with.
I've been experimenting a lot lately with adding nut butters into savory stews and curries, which if you haven't tried it before it may sound a little weird, but I promise it works! It gives savory dishes the best creamy texture with no oil or coconut milk needed. If you love the taste of peanut butter go ahead and use that for this recipe, but if you're skeptical or not a nut-butter person, try using raw cashew butter, which has a very mild flavor but will still give this dish a wonderful creamy texture.
This curry is super healthy and packed with fiber and micronutrients from whole plant foods. Lentils and sweet potatoes are two of the healthiest foods in the world, aside from dark green leafy veggies- which you can totally add in there too! Fiber is what keeps our digestive system working properly and keeps our gut bacteria friendly. Long term, high fiber consumption reduces bloating and removes toxins from our systems. Forget juice cleanses and clean up your insides with high-fiber plant foods! That's where the real healing can start.